New Step by Step Map For classification of emulsifying agents slideshare
An emulsion can be an unstable combination of two immiscible liquids, wherever 1 liquid is dispersed as globules in the other liquid. Emulsions may be oil-in-water or drinking water-in-oil according to the continuous and dispersed phases. Surfactants are needed to stabilize emulsions by decreasing area pressure within the interface among the liquid